Salted Caramel Macarons

THE TOUGH COOKIE
12Ingredients
80Minutes
130Calories

Ingredients

US|METRIC
  • 150 grams granulated sugar (or ¾ cups)
  • 60 milliliters water (or ¼ cup)
  • 60 milliliters egg whites (or ¼ cup, about 2 large egg whites)
  • 150 grams ground almonds (or 1½ cups, or almond meal)
  • 150 grams powdered sugar (or 1 cup + 3 tablespoons)
  • 60 milliliters egg whites (or ¼ cup, about 2 large egg whites*)
  • 3 drops yellow food coloring (optional, only use gel food colorings for macarons!)
  • 175 grams granulated sugar (or ¾ cup + 2 tablespoons)
  • 60 milliliters water (or ¼ cup)
  • 120 milliliters heavy whipping cream (or ½ cup)
  • 175 grams unsalted butter (or ¾ cup + 1 teaspoon, cubed)
  • sea salt (to taste, I used about ½ teaspoon)
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    NutritionView More

    130Calories
    Sodium1% DV30mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium30mg1%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars14g28%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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