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Salted Caramel Ginger Macarons
BAKED BY AN INTROVERT12Ingredients
2Hours
110Calories
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Ingredients
US|METRIC
38 SERVINGS
- 200 grams sugar (confectioners')
- 115 grams almond flour
- 1 tsp. ground ginger
- 120 grams egg whites (room temperature)
- 1/4 tsp. salt
- 45 grams granulated sugar
- 3 drops gel food coloring (yellow)
- 14 oz. caramel bits (or unwrapped soft vanilla caramels)
- 2 Tbsp. heavy cream
- coarse sea salt
- 6 oz. white chocolate
- 1 Tbsp. candied ginger (finely chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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