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Ingredients
US|METRIC
38 SERVINGS
- 2 grams gelatin powder (or a 2g gelatine sheet)
- 100 grams granulated sugar
- 100 grams cream (warmed)
- 60 grams unsalted butter (cut into small pieces)
- 1/2 tsp. fleur de sel (or sea salt)
- 150 grams mascarpone
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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