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Ingredients
US|METRIC
4 SERVINGS
- 3 cups granulated sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 10 oz. caramel bits
- 7 oz. Marshmallow Fluff
- 1 tsp. vanilla extract
- 2 tsp. sea salt (I used a pink Himalayan salt)
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