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Ingredients
US|METRIC
8 SERVINGS
- 8 cups popcorn
- 6 cups popped popcorn (plain, *, make sure you discard unpopped kernels!)
- 2 cups pretzels (coarsely chopped salted)
- 1 cup granulated sugar
- 1/2 tsp. sea salt (plus more for sprinkling later on)
- 1/4 cup water
- 1/3 cup heavy cream
- 1/2 tsp. vanilla extract
- 1 cup miniature marshmallows
- 1 drop red food coloring (to make the popcorn pink for Easter, might take 1 extra drop to get the right shade, optional)
- 1 1/2 cups m&m (Easter Peanut)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars59g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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