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Salted Caramel Custard and Baked Rhubarb with Orange
BRON MARSHALL10Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rhubarb (cut into rough batons)
- 1 Orange
- 3 Tbsp. soft brown sugar
- 1/4 cup caster sugar
- 500 mL full cream milk
- 3 egg yolks (lightly beaten)
- 1 tsp. vanilla extract
- 3 Tbsp. soft brown sugar
- 2 Tbsp. cornflour
- 1 tsp. flaky sea salt (natural, or to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium660mg28% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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