Salted Caramel Cups Recipe | Yummly

Salted Caramel Cups

YAMMIE'S NOSHERY(3)
christine t.: "Taste really nice, i used it in easter eggs for g…" Read More
7Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 cup white sugar
  • 2 tablespoons corn syrup
  • 1/2 cup butter
  • 1 tablespoon whole milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon sea salt (plus more for sprinkling)
  • 1 1/2 cups dark chocolate morsels (or whatever chocolate you prefer)
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    NutritionView More

    200Calories
    Sodium4% DV100mg
    Fat18% DV12g
    Protein2% DV1g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium100mg4%
    Potassium110mg3%
    Protein1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    christine t. 2 years ago
    Taste really nice, i used it in easter eggs for gifts. Would be great without the salt as plain caramel.
    Barbara W. 3 years ago
    These were easy to make and came out almost perfect, I just need to use less salt next time. I will use the caramel sauce on other desserts too.
    Lepidolite 3 years ago
    I tried these, and they came out perfectly! Not only was the salted caramel flavor great, but the shell is versatile, too!

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