Salted Caramel Cupcakes

12TOMATOES(1)
20Ingredients
50Minutes
430Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1 cup unsalted butter (room temperature)
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 2/3 cup buttermilk
  • 2 large eggs
  • 3/4 tablespoon pure vanilla extract
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 3/4 cup heavy cream
  • 8 tablespoons unsalted butter (cubed)
  • 1 1/2 teaspoons sea salt (or fleur de sel)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 3/4 cup caramel sauce (salted)
  • 3/4 cup unsalted butter
  • 4 ounces cream cheese (room temperature)
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
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    NutritionView More

    430Calories
    Sodium18% DV420mg
    Fat35% DV23g
    Protein6% DV3g
    Carbs18% DV55g
    Fiber0% DV0g
    Calories430Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium420mg18%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber0g0%
    Sugars40g80%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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