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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup salted caramel sauce
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup shortening (hi-ratio, can use solid vegetable shortening)
- 8 oz. full fat cream cheese (softened to room temperature)
- 5 cups powdered sugar (sifted)
- 1 tsp. pure vanilla extract (see notes)
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