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Ingredients
US|METRIC
8 SERVINGS
- corn (Caramel, Recipe:)
- 1/2 cup unsalted butter (1 stick)
- 1 cup light brown sugar (packed)
- 1/2 Tbsp. kosher salt
- 1/4 cup light corn syrup
- 1/2 tsp. baking soda
- 4 cups corn (popped)
- ice cream (Recipe:)
- 2 cups half-and-half
- 1 cup heavy cream
- 1 cup sugar
- 2 ears corn (Florida, shucked)
- 2 cups corn (caramel)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium620mg26% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars62g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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