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Salted Caramel Chocolate Truffles
OLIVE OIL AND LEMONS11Ingredients
30Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dark chocolate
- 5 oz. whipping cream (35% butterfat and up)
- 3 Tbsp. caramel (Callebaut)
- 1/2 tsp. salt (Maldon, Fleur de Sel or another good quality coarse sea salt)
- 2 Tbsp. liqueur (Grand Marnier, Cognac, brandy)
- 2 Tbsp. nuts (toasted or caramelized, grounded, not a powder)
- 8 oz. milk chocolate
- 3 oz. whipping cream (35% butterfat or more)
- 2 Tbsp. unsalted butter
- 2 Tbsp. caramel (Bailleys, Irish Cream)
- 8 oz. couverture chocolate (dark, milk or white)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol110mg37% |
Sodium450mg19% |
Potassium870mg25% |
Protein13g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber10g40% |
Sugars108g |
Vitamin A25% |
Vitamin C2% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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