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Salted Caramel Chocolate Cupcakes
SWEET TEST MENU15Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 105 grams plain flour
- 40 grams cocoa powder
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 100 grams caster sugar
- 45 grams brown sugar
- 2 large eggs
- 115 grams unsalted butter (1/2 cup or 1 stick, softened)
- 1 tsp. vanilla extract
- 120 mL buttermilk
- 115 grams unsalted butter (1/2 cup or 1 stick, softened)
- 375 grams icing sugar
- 80 mL salted caramel sauce (homemade or store bought, room temperature, plus extra for decorating)
- 2 Tbsp. milk
- 12 chocolates (Rolo)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol80mg27% |
Sodium150mg6% |
Potassium160mg5% |
Protein4g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber2g8% |
Sugars71g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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