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Salted Caramel Chocolate Covered Pretzels.
HALF BAKED HARVEST6Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
28 SERVINGS
- 14 oz. caramels (unwrapped, or caramel bits)
- 1/4 cup heavy cream
- 2 tsp. vanilla extract
- 16 oz. pretzels (use your favorite size/shape)
- 12 oz. milk (semi-sweet or dark chocolate, melted)
- flaky sea salt (for topping)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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