Salted Caramel Chocolate Cookies

THE COMFORT OF COOKING(1)
mistashadesu m.: "Fantastic recipe, used 3 mini Rolos since I had h…" Read More
11Ingredients
65Minutes
580Calories

Ingredients

US|METRIC
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter (softened)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 24 chocolate (covered caramel candies, such as Rolos, unwrapped)
  • 1/4 cup granulated sugar
  • 1 tablespoon sea salt (or kosher, optional)
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    NutritionView More

    580Calories
    Sodium33% DV800mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs36% DV109g
    Fiber12% DV3g
    Calories580Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium800mg33%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber3g12%
    Sugars80g160%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    mistashadesu m. 2 years ago
    Fantastic recipe, used 3 mini Rolos since I had hoards of them from leftover Halloween candy rather than 1 normal one. Tastes like a salty, caramel brownie essentially and doesnt puff up or flatten too much from the orginal shape you set it.. Amazing to heat up slightly in the microwave the next day for a quick snack. May try throwing some chopped up nuts on it or adding a smidge of cinnamon.. Update: Last two batches ive swapped Rolos or moni Rolos for Kraft Soft Caramels and its absolutely fantastic, 2nd time using them I flattend them slightly before balling up the dough around it to spread it out a bit more.

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