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Salted Caramel Chocolate Chex Mix
FLIPPIN' DELICIOUS10Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups Rice Chex
- 3/4 cup brown sugar (packed)
- 6 Tbsp. butter (I used non-dairy)
- 3 Tbsp. honey
- 1 1/2 tsp. sea salt (coarse or flaky for sprinkling on top, finer for adding to the caramel.)
- 1/2 tsp. vanilla extract
- 1/4 tsp. baking soda
- 4 nut (Nature Valley™, Crisp Bars, I used 2 Almond Dark Chocolate and 2 Salted Caramel Peanut)
- 1/2 cup chocolate chips
- 1/2 tsp. coconut oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium550mg23% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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