Salted Caramel Cashew Cheesecake | Paleo, Vegan | Recipe | Yummly

Salted Caramel Cashew Cheesecake | Paleo, Vegan |

THE PRIMAL DESIRE
17Ingredients
2Hours
620Calories

Ingredients

US|METRIC
  • 3/4 cup shredded coconut (unsweetened)
  • 1 1/2 cups nuts (I used 1/2 cup pecans and 1 cup almonds)
  • 2 tablespoons coconut oil (melted)
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 cups cashews (soaked 4 hours to overnight)
  • 1/2 cup coconut milk
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil (melted)
  • 2 tablespoons lemon juice
  • 3 teaspoons vanilla extract
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 2 tablespoons coconut milk
  • 3 pinches salt
  • 1 pinch salt (flakes, we love Maldon flakes)
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    NutritionView More

    620Calories
    Sodium8% DV190mg
    Fat77% DV50g
    Protein24% DV12g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories620Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium520mg15%
    Protein12g24%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A0%
    Vitamin C4%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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