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Salted Caramel Carrot Cupcakes with Vanilla Bean Mascarpone Frosting
FLAVOR THE MOMENTS21Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 2 cups granulated sugar
- 1 1/4 cups canola oil
- 4 large eggs (room temperature*)
- 1 Tbsp. orange zest
- 13 oz. carrots (stemmed, peeled, and finely chopped in a food processor, 3 cups)
- 3/4 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 2 Tbsp. water
- 2 drops fresh lemon juice (*, optional)
- 1/4 cup heavy cream
- 2 Tbsp. unsalted butter (cut into chunks)
- 1 pinch sea salt (to taste)
- 4 oz. cream cheese (1/3 less fat neufchâtel, room temperature)
- 8 oz. mascarpone cheese (room temperature)
- 1 stick unsalted butter (softened)
- 2 1/2 cups powdered sugar (sifted)
- 1 1/2 tsp. vanilla bean paste (or the seeds from one vanilla bean)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium180mg8% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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