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Gail Shanahan: "It was yummy! I would use a 9x9 pan next time. di…" Read More
12Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 1/8 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 12 Tbsp. unsalted butter (melted and cooled to room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 tsp. vanilla extract
- 1 cup butterscotch chips
- 1/2 cup caramel sauce (salted)
- sea salt (for sprinkling over bars)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium170mg7% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gail Shanahan 3 years ago
It was yummy! I would use a 9x9 pan next time. didn’t feel like enough dough for the larger pan