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Gordon Liddy: "Amazing. These are like a caramel sugar cookie ba…" Read More
9Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups butter (softened)
- 1 cup white sugar
- 1 1/2 cups powdered sugar
- 1 Tbsp. vanilla
- 4 cups flour
- 14 oz. caramels (unwrapped or 11 oz unwrapped Caramel Bits work great)
- 1/3 cup whipping cream
- 1/2 tsp. vanilla
- 1 Tbsp. coarse sea salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol65mg22% |
Sodium670mg28% |
Potassium95mg3% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber<1g4% |
Sugars40g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Gordon Liddy 2 years ago
Amazing. These are like a caramel sugar cookie bar took the pan to work and came back empty will make again!
Zachary Taylor 3 years ago
Nice, easy recipe, turned out well and was a hit at Thanksgiving. But definitely doesn't need a full tablespoon of sea salt. Half it on that part of the recipe. And I added a caramel drizzle, which I highly recommend, because you can never have enough caramel.
Fry 5 years ago
it was good i made extra carmel and added to top once done cooking might have added whiskwey to the cramel