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Salted Caramel Brownie Trifles with Whipped Cream
THE LITTLE KITCHEN20Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 3/4 cup heavy cream (room temperature)
- 1 Land O Lakes Unsalted Butter (Stick, 1/2 cup, cubed, room temperature)
- 1/4 tsp. pure vanilla extract
- 1 1/2 Tbsp. sea salt
- 1/2 cup Land O Lakes Unsalted Butter (1 stick, melted and cooled)
- 1 1/2 cups unbleached all purpose flour
- 1/2 tsp. salt
- 2 tsp. cocoa powder
- 1 tsp. instant espresso powder (or instant coffee granules)
- 1/3 cup hot water
- 4 oz. bittersweet chocolate (chopped)
- 3 large eggs (beaten)
- 1 tsp. pure vanilla extract
- 2 cups granulated sugar
- 2/3 cup dark chocolate chips
- 3 cups heavy whipping cream
- 3 tsp. granulated sugar
- 1 1/2 tsp. pure vanilla extract
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