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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup sweetened condensed milk
- 3 oz. semisweet baking chocolate (squares)
- 3 oz. bittersweet baking chocolate (squars)
- 1/2 cup butter (softened and divided)
- 3/4 cup brown sugar
- 1/3 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 cup toffee bits
- 6 Tbsp. salted caramel (jarred, found with ice cream toppings)
- 12 chocolate truffles (dark, chopped, I used Lindt)
- 1 3/4 qt. chocolate ice cream (premium, softened)
- 8 oz. cool whip (or you can make it homemade)
- chocolate syrup
- salted caramel
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