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Ingredients
US|METRIC
30 SERVINGS
- 260 grams strong white bread flour
- 1 pinch salt
- 25 grams caster sugar
- 7 grams instant yeast
- 70 mL milk (warm)
- 3 medium eggs
- 125 grams unsalted butter (room temperature)
- vegetable oil (for frying)
- caster sugar (extra, for rolling the doughnuts)
- 110 grams caster sugar
- 40 mL water
- 1 pinch salt
- 250 mL milk
- 3 egg yolks
- 35 grams dark brown sugar (soft)
- 20 grams cornflour
- 20 grams unsalted butter
- 300 mL double cream
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium40mg2% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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