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Salted Caramel Apple Spice Tea Cakes with a Surprise Center & Salted Caramel Frosting
WILDFLOUR'S COTTAGE KITCHEN16Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
25 SERVINGS
- tea (Concentrate:)
- 1 cup water
- 5 tea bags (Salted Caramel Black, *I used Bigelow)
- 1/3 cup dark brown sugar
- cake
- 16.5 oz. spice cake mix (Moist, *I used Duncan Hines)
- 3.4 oz. instant butterscotch pudding mix
- 3 extra-large eggs
- 1/3 cup melted butter (do not sub margarine)
- 1 Granny Smith apple (large, peeled and grated, can use two if not too big)
- 25 candies (Rolos, unwrapped)
- frosting
- 2 cans frosting (Salted Caramel, *I used Duncan Hines)
- 13 candies (Rolos, unwrapped and sliced in half)
- kosher salt
- cupcake (paper, liners)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber<1g3% |
| Sugars45g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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