Salted Caramel Apple Spice Tea Cakes with a Surprise Center & Salted Caramel Frosting Recipe | Yummly

Salted Caramel Apple Spice Tea Cakes with a Surprise Center & Salted Caramel Frosting

WILDFLOUR'S COTTAGE KITCHEN
16Ingredients
60Minutes
300Calories
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Ingredients

US|METRIC
  • tea (Concentrate:)
  • 1 cup water
  • 5 tea bags (Salted Caramel Black, *I used Bigelow)
  • 1/3 cup dark brown sugar
  • cake
  • 16.5 ounces spice cake mix (Moist, *I used Duncan Hines)
  • 3.4 ounces instant butterscotch pudding mix
  • 3 extra-large eggs
  • 1/3 cup melted butter (do not sub margarine)
  • 1 Granny Smith apple (large, peeled and grated, can use two if not too big)
  • 25 candies (Rolos, unwrapped)
  • frosting
  • 2 cans frosting (Salted Caramel, *I used Duncan Hines)
  • 13 candies (Rolos, unwrapped and sliced in half)
  • kosher salt
  • cupcake (paper, liners)
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    NutritionView More

    300Calories
    Sodium9% DV220mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs19% DV57g
    Fiber3% DV<1g
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium220mg9%
    Potassium120mg3%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber<1g3%
    Sugars45g90%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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