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Salted Caramel Apple Cheesecake with Pecan Crisp Topping
THE UNLIKELY BAKER18Ingredients
90Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- caramel sauce (Double this recipe for salted, . You can make the sauce up to 3 days ahead of time.)
- 1 1/2 cups all purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1 egg yolk (from a large egg)
- 1 pinch salt
- 2 apples (I like to use Granny Smith apples for baking, peeled, cored and sliced into thin wedges)
- 2 Tbsp. unsalted butter
- 1 tsp. ground cinnamon
- 16 oz. cream cheese (block of, softened)
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 2 large eggs (room temperature)
- 1 apple (peeled, cored and diced, about the size of chickpeas)
- 1/4 cup brown sugar (packed)
- 2 Tbsp. unsalted butter
- 1/2 cup chopped pecans
- 1/4 cup rolled oats
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol375mg125% |
Sodium560mg23% |
Potassium510mg15% |
Protein18g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber7g28% |
Sugars65g |
Vitamin A60% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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