Salted Caramel Apple Cheesecake with Pecan Crisp Topping

THE UNLIKELY BAKER
18Ingredients
90Minutes
1330Calories

Ingredients

US|METRIC
  • caramel sauce (Double this recipe for salted, . You can make the sauce up to 3 days ahead of time.)
  • 1 1/2 cups all purpose flour
  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup granulated sugar
  • 1 egg yolk (from a large egg)
  • 1 pinch salt
  • 2 apples (I like to use Granny Smith apples for baking, peeled, cored and sliced into thin wedges)
  • 2 tablespoons unsalted butter
  • 1 teaspoon ground cinnamon
  • 16 ounces cream cheese (block of, softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs (room temperature)
  • 1 apple (peeled, cored and diced, about the size of chickpeas)
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons unsalted butter
  • 1/2 cup chopped pecans
  • 1/4 cup rolled oats
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    NutritionView More

    1330Calories
    Sodium23% DV560mg
    Fat134% DV87g
    Protein35% DV18g
    Carbs42% DV126g
    Fiber28% DV7g
    Calories1330Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol375mg125%
    Sodium560mg23%
    Potassium510mg15%
    Protein18g35%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber7g28%
    Sugars65g130%
    Vitamin A60%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.