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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. kosher salt (or coarse crystal sea salt)
- 4 yukon gold potatoes (large, about 10 ounces each, scrubbed)
- 6 Tbsp. butter (softened at room temperature)
- 1 Tbsp. fresh rosemary (chopped)
- salt (to taste)
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