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Salt-roast Chicken With Spiced Carrot Coleslaw
LULU'S NOTES10Ingredients
60Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs
- 2 Tbsp. sea salt flakes
- 500 grams small carrots (shredded)
- 1/2 white cabbage (small, shredded)
- 1 red onion (halved and thinly sliced)
- 2 Tbsp. olive oil
- 2 tsp. black mustard seeds
- 1 Tbsp. cumin seed
- 2 Tbsp. white wine vinegar
- coriander (a small bunch of leaves)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium4000mg167% |
| Potassium1650mg47% |
| Protein82g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A430% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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