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Ingredients
US|METRIC
4 SERVINGS
- 1 kg whole snapper (scaled and cleaned)
- 4 slices lemon
- 1 sprig rosemary
- 1 garlic clove
- roasted potatoes (to serve)
- crust (Salt)
- 750 grams rock salt
- 750 grams fine sea salt
- 5 grams fennel seeds
- 1 1/2 egg whites (1 egg white per kg of salt)
- 2 grams dried oregano
- salt
- freshly ground black pepper
- 1/2 garlic clove (finely sliced)
- 100 mL lemon juice
- 200 mL extra virgin olive oil
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