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Salt-baked Beetroot, Smoked Aubergine, Goat’s Cheese And Walnuts
LULU'S NOTES12Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams table salt
- 2 egg whites
- 800 grams beetroots
- 250 grams soft goat's cheese
- 1/2 Orange
- olive oil
- 100 grams walnuts
- 2 aubergines
- 2 egg yolks
- 50 mL white wine vinegar
- 1 tsp. English mustard
- 500 mL rapeseed oil
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