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Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli
SERIOUS EATS11Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup mayonnaise
- 2 garlic cloves (medium, finely minced or grated on a Microplane grater, about 2 teaspoons; 10g)
- 3 Tbsp. extra virgin olive oil
- 2 tsp. water
- kosher salt
- freshly ground black pepper
- 1/4 cup extra virgin olive oil (divided)
- 1 small onion (finely sliced, about 3/4 cup; 170g)
- 5 large eggs
- 1 Tbsp. sherry wine vinegar (optional)
- 3 cups salt (kettle-style, and-vinegar chips)
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