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Salt and Vinegar Potatoes with Rosemary and Thyme
SPLASH OF SOMETHING7Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (baby Yukon, washed, dried and cut in half)
- 2 Tbsp. olive oil
- 1/3 cup rice vinegar
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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