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Baked Salt and Vinegar Smashed Potatoes with Rosemary
NOBLE PIG10Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (– save the extra-virgin olive oil for salads)
- kosher salt (– it has a less intense and more pure, salty taste)
- freshly ground black pepper (– coarse grind)
- apple cider vinegar (– any brand is fine)
- 2 lb. small potatoes (new or fingerlings work well)
- olive oil
- kosher salt
- fresh ground pepper
- fresh rosemary (finely chopped)
- apple cider vinegar
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