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Salt and Pepper Tofu with Asian Slaw
AUSTRALIAN GLUTEN-FREE LIFE11Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- tofu
- 250 grams firm tofu
- 1/4 cup gluten (free plain flour)
- 1 1/2 tsp. salt
- 1 1/2 tsp. pepper
- rice bran oil (for frying)
- 400 grams coleslaw mix (supermarket)
- 1 lime (juiced)
- 2 tsp. tamari
- 2 tsp. sesame oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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