Salt and Pepper Tofu with Asian Slaw Recipe | Yummly

Salt and Pepper Tofu with Asian Slaw

AUSTRALIAN GLUTEN-FREE LIFE
11Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • salt
  • tofu
  • 250 grams firm tofu
  • 1/4 cup gluten (free plain flour)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • rice bran oil (for frying)
  • 400 grams coleslaw mix (supermarket)
  • 1 lime (juiced)
  • 2 teaspoons tamari
  • 2 teaspoons sesame oil
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    NutritionView More

    190Calories
    Sodium53% DV1280mg
    Fat12% DV8g
    Protein39% DV20g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1280mg53%
    Potassium450mg13%
    Protein20g39%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C100%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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