Salt and Pepper Tofu Recipe | Yummly

Salt and Pepper Tofu

COOKING OF JOY(4)
Mary Caffrey: "delish, added a little extra spice" Read More
5Ingredients
20Minutes
350Calories
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Ingredients

US|METRIC
  • 12 ounces firm silken tofu (package of)
  • 5 tablespoons cornstarch
  • 2 teaspoons sea salt (finely ground)
  • 1 teaspoon black peppercorns (or Sichuan, finely ground)
  • vegetable oil (for frying)
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    NutritionView More

    350Calories
    Sodium137% DV3290mg
    Fat28% DV18g
    Protein31% DV16g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium3290mg137%
    Potassium370mg11%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mary Caffrey 4 months ago
    delish, added a little extra spice
    Julie Belleau a year ago
    Fantastic!!!! Best tofu ever!
    Bouzit 2 years ago
    great with sweet chili sauce and veg
    Caity 2 years ago
    Good it tasted great with vegetables

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