Salt and Pepper Squid Recipe | Yummly

Salt and Pepper Squid

NIGELLA
6Ingredients
20Minutes

Ingredients

US|METRIC
  • 500 milliliters groundnut oil (to come about 1cm / ½ inch up in a frying pan)
  • 2 tablespoons salt (maldon)
  • 2 tablespoons black peppercorns
  • 75 grams cornflour
  • 500 grams baby squid (cut into rings, tentacles left unchopped)
  • lemon (for squeezing)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop