Salt and Pepper Squid Recipe | Yummly

Salt and Pepper Squid

EGG WAN'S FOOD ODYSSEY
16Ingredients
50Minutes

Ingredients

US|METRIC
  • 370 grams squid tubes (cross cut a medium to large squid. I only use squid tubes but you can use the whole squid)
  • 85 grams corn flour
  • 1 tablespoon plain flour
  • 750 milliliters oil (for the squid)
  • 1 spring onion
  • 1 chili sauce
  • basil (for garnish)
  • 1/2 teaspoon salt
  • 1/2 lemon juice
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon rice wine
  • 1 teaspoon salt
  • 1 teaspoon black pepper (coarse)
  • 1/2 teaspoon wasabi
  • 2 tablespoons mayonnaise
  • 1/2 tablespoon lemon juice
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