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Salt and Pepper Squid - Chinese Fried Calamari
THE WOKS OF LIFE12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. squid
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. sesame oil
- 5 cups vegetable oil
- 1/2 cup all purpose flour
- 1/2 cup semolina flour
- 1/3 cup cornmeal (plain)
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. white pepper (plus more to taste)
- 2 green peppers (long hot, cut lengthwise and sliced thinly)
- 5 cloves garlic (sliced)
- 2 tsp. ginger (minced)
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