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9Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. large shrimp (head-on and shell-on)
- 1/2 tsp. garlic salt
- 3/4 cup cornstarch
- 1/4 cup flour
- 2 tsp. salt
- 1 tsp. black pepper
- oil (for deep-frying)
- 2 jalapenos (cut into thin slices)
- 2 green onions (ends trimmed and chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium950mg40% |
Potassium40mg1% |
Protein<1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
del m. 9 years ago
I thought the recipe was quick and easy. I did however, add chipped ginger to the recipe at both ends. I have tried this recipe with shrimp, beef, pork and chicken. Not suitable for chicken but the other proteins work well.