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Salt-and-Pepper Chicken Wings with Bok Choy and Peppers
OPRAH6Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. kosher salt
- 2 tsp. ground black pepper
- vegetable oil (for coating pans)
- 2 1/2 lb. chicken wings (small, separated into wing joints and drumsticks, wing tips removed)
- 1 lb. baby bok choy (halved lengthwise)
- 1 yellow bell pepper (large, cut lengthwise into 1/3-inch-wide strips)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium880mg37% |
| Potassium790mg23% |
| Protein54g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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