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Salt and Pepper Chicken Recipe (盐酥鸡)
RASA MALAYSIA10Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (about 8-10 oz, cut into bite-size cubes/pieces)
- 2 Tbsp. soy sauce
- 3 Tbsp. 5-spice powder (炸盐酥鸡粉, this is NOT the regular 5-spice powder which is dark in color)
- 1/2 Tbsp. rice wine (or sake)
- 1/8 tsp. black pepper (powder)
- 1 tsp. sugar
- 1 egg yolk
- 1 bunch thai basil leaves
- 1 cup potato starch flour
- oil (for deep-frying)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium510mg21% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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