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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs
- 2 chicken breasts
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1 Tbsp. Chinese five-spice powder
- 4 Tbsp. cornflour
- 1 Tbsp. groundnut oil
- 1 white onion (cut into bite sized chunks)
- 2 peppers (any colour, finely sliced)
- 1 chilli (sliced add more if you like it spicy!)
- 1 bunch spring onions (finely sliced and split into white and green parts)
- 1/2 tsp. Chinese five-spice
- 1/4 tsp. white pepper
- 1/2 tsp. salt
- 1 pinch chilli flakes (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol270mg90% |
Sodium1200mg50% |
Potassium1000mg29% |
Protein65g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C20% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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