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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. fingerling potatoes (I used Red Thumb potatoes.)
- kosher salt
- black pepper
- 1 red onion (small, sliced thinly)
- 1/2 cup champagne vinegar
- 1/4 cup olive oil
- 1 cup parsley leaves (lightly packed, roughly chopped)
- 2 cups salt (kettle-cooked, & vinegar potato chips, crushed)
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