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Salt & Pepper Smoked Turkey with Cranberry Balsamic BBQ Relish
HONEYSUCKLE WHITE18Ingredients
4Hours
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 1/4 cup red onion (diced)
- 1/4 cup pine nuts
- 1 cup cranberries (fresh or frozen)
- 1 cup diced celery
- 1 1/2 tsp. smoked paprika
- 3 tbsp white balsamic vinegar
- 1 Orange (zested)
- 1/4 cup freshly squeezed orange juice
- 1 cup chopped parsley
- 1 Tbsp. jalapeno (finely diced)
- salt
- pepper
- 1 Honeysuckle White® Fresh Young Bone In Turkey Breast
- 3 Tbsp. cracked black pepper
- 1 1/2 Tbsp. kosher salt
- 1/4 cup fresh sage
- 8 Tbsp. butter (melted)
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Directions
- Turkey: Set your smoker to 265ºF.
- Rinse the turkey breast under cold water and pat dry.
- Mix together the salt and pepper and season the turkey breast.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1570mg65% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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