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Salt & Pepper Pork Tenderloin Cutlets
INSPIRING SAVINGS10Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- brine
- pork tenderloin (1 - 2 lbs)
- 1 cup soy sauce
- 1/2 cup sugar
- 1 cup water
- 1 tsp. onion powder
- 1 tsp. basil
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1/2 tsp. coriander
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4200mg175% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars26g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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