Salt & Pepper Bottom-Round Roast Recipe | Yummly
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Salt & Pepper Bottom-Round Roast

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10Ingredients
3Hours
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons grapeseed oil
  • 4 pounds beef roast (bottom-round)
  • 1/2 cup dry white wine
  • 2 cups chicken stock (not broth)
  • salt (kosher variety, to taste)
  • black pepper (freshly ground, to taste)
  • carrots (thickly cut, on the bias)
  • red potatoes (quartered)
  • garlic cloves (· whole, peeled)
  • beef
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium380mg16%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A70%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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