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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. grapeseed oil
- 4 lb. beef roast (bottom-round)
- 1/2 cup dry white wine
- 2 cups chicken stock (not broth)
- salt (kosher variety, to taste)
- black pepper (freshly ground, to taste)
- carrots (thickly cut, on the bias)
- red potatoes (quartered)
- garlic cloves (· whole, peeled)
- beef
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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