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Salt-Roasted Golden Beets With Dill, Avocado, Capers, and Red Onion
MEN'S JOURNAL13Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups coarse sea salt (or kosher salt)
- 5 lb. beets greens (golden, removed)
- 2 Tbsp. olive oil
- 1 Tbsp. sherry vinegar
- 2 tsp. ground black pepper (freshly)
- 1 1/2 cups cucumber (peeled, seeded, chopped)
- 3/4 cup vegan mayo
- 1/2 cup fronds (loosely packed fresh dill)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1 avocado (pitted, peeled, and diced)
- 1/4 cup capers (drained)
- 1/4 cup diced red onions (finely)
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