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Salt-Oil-Sugar-Free Vegan Cheesy Potato TACOS!
THE BALANCED BLONDIE18Ingredients
75Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 russet (medium sized organic, or Yukon potatoes, 1 will be for the cheese sauce, the other 2-3 will be for taco filling)
- 2 cups shredded cabbage
- 1 avocado (large)
- 1 can pinto beans (salt-free, or black beans, or low sodium refried beans, I use these)
- 1 pkg. tortillas (Siete, I used the cashew flour, but any will do! or tortilla of your choice)
- 1/2 cup diced tomatoes (optional)
- 1/4 cup cilantro (diced, optional)
- turmeric (optional)
- paprika (optional)
- 1 potato (medium sized, boiled or steamed **mentioned above)
- 2 large carrots (boiled or steamed)
- 1/4 cup cashews (raw soaked)
- 2 Tbsp. nutritional yeast (I use this brand)
- 1/4 cup water (add more if having trouble blending)
- 1 Tbsp. Tahini (optional, I add it for creaminess & taste)
- 1 tsp. garlic powder
- 3 Tbsp. lemon juice
- 1 tsp. turmeric
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium3190mg91% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber20g80% |
| Sugars14g |
| Vitamin A260% |
| Vitamin C180% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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