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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. kosher salt (about 6 cups, divided)
- 1 beef rib roast (bone-in, 6 to 8 pounds)
- 3 Tbsp. worcestershire sauce
- 2 Tbsp. cracked black pepper
- 2 tsp. garlic powder
- 1/2 cup water
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