Salt-Crusted Potatoes with Gose Ají (Colombian-Style Tomato and Onion Salsa)

RADO COOIKING
8Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 pounds small new potatoes (rinsed)
  • 1/2 cup kosher salt
  • 1/2 cup beer (gose style, Pop-Gose-the-Weasel from Draughtworks in this case)
  • 8 ounces grape tomatoes (cut into quarters)
  • 4 green onions (finely sliced)
  • 1/2 cup cilantro leaves (finely chopped)
  • 1 serrano chili (finely chopped)
  • kosher salt
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