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Ingredients
US|METRIC
6 SERVINGS
- 1 cup crème fraîche (8 ounces)
- 1 Tbsp. prepared horseradish
- 1 Tbsp. chopped fresh chives
- 2 tsp. sherry wine vinegar
- 3 beets (large, roasted in a salt-crust, peeled and sliced 1/4- inch slices)
- 6 pitted prunes (dried Non- Sorbate, chopped)
- 1 large garlic clove (finely grated)
- 1/2 cup walnut pieces (toasted)
- 2 Tbsp. juice
- kosher salt
- black pepper
- pomegranate seeds (for garnish, optional)
- 2 cups coarse kosher salt
- 5 Tbsp. prepared horseradish
- 2 Tbsp. chopped fresh thyme
- 1 Tbsp. grated orange peel (finely)
- 3 beets (large unpeeled, each about 8 ounces, trimmed, scrubbed)
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