Salt-Crusted Beets with Horseradish Crème Fraîche

FOOD52
17Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 cup crème fraîche (8 ounces)
  • 1 tablespoon prepared horseradish
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons sherry wine vinegar
  • 3 beets (large, roasted in a salt-crust, peeled and sliced 1/4- inch slices)
  • 6 pitted prunes (dried Non- Sorbate, chopped)
  • 1 large garlic clove (finely grated)
  • 1/2 cup walnut pieces (toasted)
  • 2 tablespoons juice
  • kosher salt
  • black pepper
  • pomegranate seeds (for garnish)
  • 2 cups coarse kosher salt
  • 5 tablespoons prepared horseradish
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon grated orange peel (finely)
  • 3 beets (large unpeeled, each about 8 ounces, trimmed, scrubbed)
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