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Salt Cod Stuffed Piquillo Peppers
CAROLINE'S COOKING7Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. salt cod (115g)
- 8 oz. potatoes (230g)
- 1 cup milk (240ml)
- 1 bay leaf
- 2 Tbsp. olive oil (plus a little more to drizzle on top)
- 1 clove garlic (crushed)
- 6 piquillo peppers (or 8, depending on size, jarred - drain before use)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol85mg28% |
Sodium3070mg128% |
Potassium1210mg35% |
Protein37g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A2% |
Vitamin C35% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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